Wednesday, September 16, 2009

Butchers Grill Degustation Dinner - 29th October, 2009

Enjoy fine wining and dining? Then take a look at the upcoming Degustation Dinner at Butchers Grill in Melbourne on 29th October, 2009.

Feast on a scrumptious seven course degustation menu matched with fine wine. Guest speakers - including William (Willy) Lunn Yering Station's Chief Winemaker - will share their inside industry knowledge on the evening's food and wine.

Date: Thursday 29th October 2009

Venue: Butchers Grill, 141 Bourke St, Melbourne

Time: from 6.30pm

Includes: Cocktail on arrival, 7 courses with matching wine from Yering Station, Yarra Valley Vic

Price: $98 per person
(full payment required in advance to secure your booking)

Bookings: 9639 1222 or online:


Restaurant In Melbourne on February 6, 2012 at 9:35 PM said...

Through Online booking you can visit Restaurant on time and no worry for waiting. You can manage your time table. Thanks for that.
Dinner Deals Melbourne

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