Enjoy fine wining and dining? Then take a look at the upcoming Degustation Dinner at Butchers Grill in Melbourne on 29th October, 2009.Feast on a scrumptious seven course degustation menu matched with fine wine. Guest speakers - including William (Willy) Lunn Yering Station's Chief Winemaker - will share their inside industry knowledge on the evening's food and wine.
Date: Thursday 29th October 2009
Venue: Butchers Grill, 141 Bourke St, Melbourne
Time: from 6.30pm
Includes: Cocktail on arrival, 7 courses with matching wine from Yering Station, Yarra Valley Vic
Price: $98 per person
(full payment required in advance to secure your booking)
Bookings: 9639 1222 or online: http://www.butchersgrill.com.au/degustation-dinner-29-October-2009.html
1 comments:
Hello,
Through Online booking you can visit Restaurant on time and no worry for waiting. You can manage your time table. Thanks for that.
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