** Please note this event has been postponed until February. A rescheduled date is to be advised shortly. **Butchers Grill is hosting another wonderful evening of fine dining with its Degustation Dinner in conjunction with Santa Rita Wines.
Enjoy a whopping seven courses matched with fine wine and a cocktail on arrival. Guest speaker, Sommelier Daniel Fellhandler of Santa Rita Wines, will share his inside industry knowledge on the evening's food and wine.
Date: Thursday 28th January 2010
Venue: Butchers Grill, 141 Bourke St, Melbourne
Time: from 6.30pm
Includes: Cocktail on arrival, 7 courses with matching wine, guest speakers including Sommelier Daniel Fellhandler (Santa Rita Wines).
Price: $98 per person
(full payment required in advance to secure your booking)
Bookings: 9639 1222 or online: http://www.butchersgrill.com.au/book.html
DEGUSTATION MENU:
Menu will consist of seven courses with carefully matched wine from Santa Rita Wines from Rapel Valley, Chile
First Plate
Course 1
Oyster greta garbo, confit ocean trout, caviar
Course 2
Vietello tonnato, cured portland tuna, fried lilliput capers
Wine - 2008 Santa Rita Reserva Sauvignon Blanc
Second Plate
Course 3
Assiette of glenoth quail – garlic kiev, egg raviolo, pistachio nut sausage and frikadelle
Wine - 2007 Santa Rita Reserva Merlot
Third Plate
Course 4
12 hour slow roasted kurobuta pork, pressed stone fruits, flamed yabbie tails
Course 5
Capretto rissole, three bean goulash, crisp rice pancake
Wine - 2007 Santa Rita Medalla Real Cabernet Sauvignon
{ Vodka watermelon and lime crush }
Fourth Plate
Course 6
Tournedos rossini, duck liver patè, baked kohlrabi gratin
Wine - 2007 Santa Rita Reserva Carménère
Fifth Plate
Course 7
Royal raspberry Swiss roll with chocolate ice cream
Wine - 2007 Santa Rita Reserva Late Harvest Moscatel
SPECIAL GUESTS: Sommelier Daniel Fellhandler, expert in Chilean wines
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