Livebait dining at it's best... Super Tuesday has returned with a gourmet twist!
Simply select the Gourmet option you would prefer and order from the Super Tuesday menu to save 50%.
Located right on the water at Docklands, Livebait’s Gourmet Menu is designed weekly to ensure each Tuesday is a new and exciting dining experience for you. Matching wines are hand selected from our extensive wine list to compliment each dish.
Gourmet Option 1:
4 Courses with Matching wines
Valued at $129. Super Tuesday price $64.50!
Gourmet Option 2:
6 Courses with Matching wines
Valued at $149. Super Tuesday price $74.50!
Tomorrow's menu to start things off is nothing short of amazing, full of fresh seafood cooked to perfection. This is one deal sure to impress!
Super Tuesday Menu for 19th July:
Appetizer
Pan fried scallops, Jerusalem artichoke puree, jus gras
Crittenden Estate, Pinocchio, Arneis 2009
Entree
Please select:
Freshly shucked oysters with truffle scrambled eggs
Grant Burge, Benchmark, Semillon Sauvignon Blanc 2009
Olive bread bruschetta, smoked ocean trout, capers and red onion
Swings & Roundabouts, Margaret River, Chenin Blanc 2009
Fried baby calamari and whitebait, smoked chipotle peppers mayonnaise
Leeuwin Estate Art Series, Riesling 2009
Main
Please select:
Barbecued swordfish steak, niçoise salad, olive tapenade dressing
Corte Giara, Pinot Grigio 2009
Hand made ricotta gnocchi, fricassee of Moreton Bay bugs, preserved lemon
Ninth Island, Tasmania, Pinot Noir 2010
Clare Valley scotch fillet, slow cooked parsnips, pepper sauce
Stella Bella, Margaret River Shiraz 2007
Pre dessert
Piña colada sorbet, coconut jelly
Dessert
Please select:
Vanilla bean crème brulée, cinnamon “churros”
Stella Bella Pink Muscat 2010
Passionfruit baked meringue, mango ice cream, vanilla sauce
Stella Bella Pink Muscat 2010
Cheese
Heidi Gruyere, lavosh and fig chutney
Little Fish, Botrytis Semillon 2004
The offer is available both lunch and dinner on Tuesdays.
For more information, please visit www.livebait.com.au.
Terms & Conditions apply.
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